![]() ![]() ![]() (You only need a few pantry ingredients to make it and it’s SO good. ![]() Don’t have an air fryer? No problem – there are oven baking directions at the end of the instructions down below.Īnd don’t even think of trying to approximate the Chick-fil-A experience without their sauce! We have a perfect copycat for that recipe too. For dipping sauce, combine mustard, barbecue sauce and honey set aside. Add batter to the chicken mixture and toss to coat. Meanwhile, combine the next 8 ingredients to form a thick batter. Let sit at room temperature for 30 minutes. You’ll want to flip halfway through (and spritz with oil again) but most machines will prompt you to turn your food anyway. Place chicken and pickle juice in a bowl toss to coat. Mix flour and powdered sugar in a separate bowl. Sixteen minutes well get these golden brown and crispy but still moist in the middle. Add the chicken and gently toss to coat the chicken pieces in the mixture. Place your leftover nuggets on a baking sheet and heat them in the oven for 8 to 10 minutes or until the internal temperature reaches 120 degrees F. The time to heat them will depend upon your microwave. While usually you don’t want to use much extra oil in air fryer cooking, here you’ll want to spray the chicken with oil to encourage even browning. Reheat the nuggets on high for 40 to 60 seconds. Make sure to spritz your air fryer basket with some oil and place the chicken in a single layer in the basket so they’re not touching. You’ll want to dredge your chicken in the flour mixture, then the egg wash, and then back in the flour again. The other key to success is in the flavor in the breading and the perfect mixture features flour, powdered sugar, cornstarch, paprika, garlic powder, and onion powder. Transfer the coated chicken to a separate. Using a slotted spoon, add half of the chicken pieces into the flour mixture, toss until fully coated. Twenty to thirty minutes will give you great flavor, and you can work on the coating while you wait. In a shallow bowl or large Ziplock bag, combine flour, powdered sugar, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. Yes, pickle juice – but make sure to use dill and not sweet. One trick to getting that signature flavor is soaking your chicken in pickle juice. (Promise! These are addictive, moist, and have a flavorful crispy exterior.) There are just a couple of tips and tricks to getting them right which I’ll tell you all about below. (Because, well… same chicken, different form.) While you’re probably not too eager to bust out your fryer and hot oil in lieu of heading to their drive-thru, you can use your air fryer to get the same great flavor right in your own kitchen. It’s no secret that Chick-fil-A knows how to make great chicken – so great that even if you’re a bigger fan of their sandwich, you can surely appreciate their nuggets too. ![]()
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